Crockpot Spiced Almonds

12
Servings
15m
Prep Time
2-3h
Cook Time
2h 15m
Ready In

Recipe: #2158

November 07, 2011



"I haven't made this yet, but made it up to try for Christmas gifts. Will post any changes that I make once I try them. "

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (37.9 g)
  • Calories 222
  • Total Fat - 19.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 1.1 mg
  • Sodium - 73.3 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.1 g
  • Protein - 5.1 g
  • Calcium - 67.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Turn the crockpot on to high for 10 to 15 minutes. Add the butter until it melts and then put in the nuts and sugar and stir well. Cover and cook on high for 15 minutes.

Step 2

Turn the crock pot to low and prop the lid open with a chopstick. Cook on low for 2 hours, stirring occasionally until the nuts are glazed with a crisp glaze.

Step 3

Transfer the nuts to a bowl. Combine the spices and salt in a smaller bowl, and sift them over the nuts. Stir to coat evenly. Cool nuts before serving them.

Tips & Variations


No special items needed.

Related

AlteredEgo

Very, very nice little tasties, these, even with the winter holidays gone! I love snacking on a handful of plain ol' almonds, but with these around, I really have to pace myself! D-E-L-I-C-I-O-U-S!

review by:
(19 Jan 2012)