Crockpot Smoked Sausage & Sauerkraut

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6
Servings

5m
Prep Time

6h
Cook Time

6h 5m
Ready In

Recipe: #36439

February 08, 2021

Categories: Main Dish, Beef, Beef Sausage, Vegetables, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Slow Cooker, Gluten-Free, Canned Tomatoes more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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16 ounces beef smoked sausage
1 can (15 ounces) sauerkraut,drained
1 can (15 ounces ) stewed tomatoes

2 pounds red potatoes
1/2 cup onions,chopped

Nutritional

Serving Size: 1 (385.1 g)
Calories 471.5
Total Fat - 27.9 g
Saturated Fat - 9.5 g
Cholesterol - 114.2 mg
Sodium - 359.8 mg
Total Carbohydrate - 22.7 g
Dietary Fiber - 4.9 g
Sugars - 2.4 g
Protein - 32.1 g
Calcium - 237.5 mg
Iron - 6.8 mg
Vitamin C - 27.4 mg
Thiamin - 0.1 mg

Step 1

Put everything in crockpot on low for 6 hours checking if it need water

Tips & Variations

No special items needed.

Tags : Main Dish

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