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Crockpot Smoked Sausage & Sauerkraut

Here's how you make Crockpot Smoked Sausage & Sauerkraut
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  • Servings: 6
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces beef smoked sausage
  • 1 can (15 ounces) sauerkraut,drained
  • 1 can (15 ounces ) stewed tomatoes
  • 2 pounds red potatoes
  • 1/2 cup onions,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in crockpot on low for 6 hours checking if it need water

We hope you enjoy this recipe!

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