Crockpot Hungarian Goulash
Recipe: #20286
July 21, 2015
Categories: Roast Beef, Beef Chuck, Stewing Beef, Sunday Dinner Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"A very good tasty recipe I made last winter, good served with egg noodles, I had it with potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (380.9 g)
- Calories 397.3
- Total Fat - 7.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 149.7 mg
- Sodium - 1123.6 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.4 g
- Sugars - 15.4 g
- Protein - 52.4 g
- Calcium - 72.4 mg
- Iron - 5.2 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add salt and pepper to beef cubes, brown in hot oil in a skillet, then transfer to crockpot. To the same skillet add onion and garlic, cook for a few minutes just to soften, put in crockpot.
Step 2
Combine ketchup with worcestershire sauce, brown sugar, salt, paprika, dry mustard and 1/2 water . Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours.
Step 3
After 9-10 hours of cooking, dissolve 1/3 cup flour in small amount of water, turn to high and stir in flour/water mixture. Cook 10 - 15 minutes more.
Tips
No special items needed.
1 Reviews
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