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Crockpot Hungarian Goulash

Here's how you make Crockpot Hungarian Goulash
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  • Servings: 4
  • Prep: 30m
  • Cook: 9-10h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds beef chuck roast (cut into around 1 inch cubes or could use stewing beef meat which I hate!)
  • Salt and pepper
  • 1 large yellow onion, sliced
  • 2 to 3 garlic cloves, minced
  • 1/2 cup catsup
  • 2 tablespoons worcestershire sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup water
  • 1/4 cup all-purpose flour (with some water to make a slurry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add salt and pepper to beef cubes, brown in hot oil in a skillet, then transfer to crockpot. To the same skillet add onion and garlic, cook for a few minutes just to soften, put in crockpot.

  • Step 2: Combine ketchup with worcestershire sauce, brown sugar, salt, paprika, dry mustard and 1/2 water . Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours.

  • Step 3: After 9-10 hours of cooking, dissolve 1/3 cup flour in small amount of water, turn to high and stir in flour/water mixture. Cook 10 - 15 minutes more.

We hope you enjoy this recipe!

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