Crockpot Chalupa Recipe

Step by Step Method

Step 1

Put everything in crockpot, but toppings

Step 2

Put on low and cook 8 hours until beans soft and pork shreddedy, and thickened

Step 3

Last 30 minutes may need to uncover and cook on high to get right thickness

Step 4

Serve with toppings of choice

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Choose a pork butt roast with a good amount of fat for added flavor.
If you prefer a spicier dish, increase the chili powder, cumin and oregano to taste.

Ingredient substitutions

Substitute black beans for the pinto beans for a more nutrient-dense meal. The black beans are higher in fiber and protein, making this dish a healthier and more filling option.
Substitute turkey for the pork butt roast to reduce the amount of fat and cholesterol in the dish. This substitution will make the dish leaner and lower in calories, while still providing a flavorful and satisfying meal.

Variations

Vegetarian Crockpot Chalupa Replace the pork butt roast with 3 pounds of black beans, and replace the taco sauce with 4 tablespoons of salsa. Add 1 cup of corn for an extra crunch.

Serve with

Mexican Rice: Mexican Rice is the perfect accompaniment to Crockpot Chalupa. It's a simple dish of cooked white rice with tomato sauce, garlic, and onion. It adds a delicious depth of flavor to the Chalupa and helps to balance out the richness of the pork and beans.

Refried Beans: Refried Beans are the perfect accompaniment to Crockpot Chalupa. They provide a creamy, savory flavor that pairs well with the spicy tomato sauce and pork in the Chalupa. Refried Beans are also a great source of protein and fiber, making them a nutritious side dish to serve with the Chalupa.

FAQ

Q: How much salt should I use?

A: The recipe calls for 1 teaspoon of salt, but you can adjust this to your taste. Start with 1 teaspoon and add more if needed.

Q: How long should I cook the dish?

A: The recipe calls for 25 minutes of cooking time, but you may need to adjust this depending on the size and type of ingredients you are using. Check for doneness and adjust the cooking time accordingly.

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Fun facts:

This Crockpot Chalupa recipe is a great way to make a delicious, hearty meal. It was popularized by celebrity chef, Rachael Ray, who featured it on her show in 2009.

This dish is also a popular Mexican street food. It is believed to have originated in the city of Chihuahua, Mexico in the early 20th century.