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Crockpot Chalupa

Here's how you make Crockpot Chalupa
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  • Servings: 12
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound dry pinto beans
  • 3 pounds pork butt roast
  • 7 cups water
  • 1 cup onions,chopped
  • 1 can (4 ounces) green chilies, chopped
  • 2 cloves garlic,minced
  • 1 teaspoon salt ,to taste, it calls for a tablespoon
  • 1 teaspoon ground pepper
  • 2 tablespoons chili powder
  • 1 teaspoon cumin,to taste, it calls for a tablespoon
  • 1 teaspoon oregano
  • Topping:
  • 1 package (16 ounces) corn chips
  • 1 cup tomatoes,chopped
  • 1/2 cup onions,chopped
  • 1 cup cheddar cheese,shredded
  • 1 avocado, chopped
  • 4 tablespoons taco sauce
  • 2 cups lettuce, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in crockpot, but toppings

  • Step 2: Put on low and cook 8 hours until beans soft and pork shreddedy, and thickened

  • Step 3: Last 30 minutes may need to uncover and cook on high to get right thickness

  • Step 4: Serve with toppings of choice

We hope you enjoy this recipe!

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