Crockpot Chalupa
Created by dienia b on December 9, 2019
- Servings: 12
- Prep Time: 9m
- Cook Time: 8h
- Recipe #33895
Ingredients
- 1 pound dry pinto beans
- 3 pounds pork butt roast
- 7 cups water
- 1 cup onions,chopped
- 1 can (4 ounces) green chilies, chopped
- 2 cloves garlic,minced
- 1 teaspoon salt ,to taste, it calls for a tablespoon
- 1 teaspoon ground pepper
- 2 tablespoons chili powder
- 1 teaspoon cumin,to taste, it calls for a tablespoon
- 1 teaspoon oregano
- Topping:
- 1 package (16 ounces) corn chips
- 1 cup tomatoes,chopped
- 1/2 cup onions,chopped
- 1 cup cheddar cheese,shredded
- 1 avocado, chopped
- 4 tablespoons taco sauce
- 2 cups lettuce, shaved
How to Make
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Step 1: Put everything in crockpot, but toppings
-
Step 2: Put on low and cook 8 hours until beans soft and pork shreddedy, and thickened
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Step 3: Last 30 minutes may need to uncover and cook on high to get right thickness
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Step 4: Serve with toppings of choice