Crockpot Chalupa
Recipe: #33895
December 09, 2019
Categories: Dinner, Pork, Pork Roast, Mexican, Southwest, One-Pot Meal, Slow Cooker more
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (412.8 g)
- Calories 575.6
- Total Fat - 33.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 116.7 mg
- Sodium - 587.1 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 5.6 g
- Sugars - 3.6 g
- Protein - 35.6 g
- Calcium - 218 mg
- Iron - 3.9 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put everything in crockpot, but toppings
Step 2
Put on low and cook 8 hours until beans soft and pork shreddedy, and thickened
Step 3
Last 30 minutes may need to uncover and cook on high to get right thickness
Step 4
Serve with toppings of choice
Tips & Variations
No special items needed.
Tags :
Dinner