Crockpot Chalupa

12
Servings
9m
Prep Time
8h
Cook Time
8h 9m
Ready In

Recipe: #33895

December 09, 2019



""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (412.8 g)
  • Calories 575.6
  • Total Fat - 33.7 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 116.7 mg
  • Sodium - 587.1 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 5.6 g
  • Sugars - 3.6 g
  • Protein - 35.6 g
  • Calcium - 218 mg
  • Iron - 3.9 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.6 mg

Step 1

Put everything in crockpot, but toppings

Step 2

Put on low and cook 8 hours until beans soft and pork shreddedy, and thickened

Step 3

Last 30 minutes may need to uncover and cook on high to get right thickness

Step 4

Serve with toppings of choice

Tips & Variations


No special items needed.

Tags : Dinner
WhatamIgonnaeatnext?

Miss Dienia has posted another wonderful down home recipe. I thought I might have to doctor this up due to the fact that my crock pot is too small. But it turns out that it was perfect. My crock pot is only 4 quart, so I was only able to put in 3 1/2 cups of water. It turned out great. I didn't have to worry about thickening it. The only thing I will do different next time is put the full spice amount in. I erred on the side of caution this time. My husband is out hunting with his dogs; the house will smell awesome when he walks in the door. I didn't wait for him.

(21 Dec 2019)