Crockpot Beef With Ravioli

4
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (807.7 g)
  • Calories 946.9
  • Total Fat - 63 g
  • Saturated Fat - 27 g
  • Cholesterol - 240.7 mg
  • Sodium - 2106 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 6.1 g
  • Sugars - 8.7 g
  • Protein - 73.8 g
  • Calcium - 1140 mg
  • Iron - 4.8 mg
  • Vitamin C - 32.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine flour, salt and pepper. Coat beef cubes.

Step 2

Brown.

Step 3

Add onion, garlic, and oregano.

Step 4

Cook until onion is tender but not brown.

Step 5

Transfer to crock pot.

Step 6

Add beef stock, mushrooms and tomato.

Step 7

Cover.

Step 8

Cook on low for 8 hours.

Step 9

Stir into beef mixture

Step 10

Green beans, ravioli's and parsley.

Step 11

Cook 30 minutes longer on high. Until ravioli is cooked check for seasoning

Tips & Variations


No special items needed.