Crockpot Beef With Ravioli
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4
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #39016
July 01, 2022
Categories: Main Dish, Beef, Stewing Beef, Italian, Easy/Beginner Cooking, One-Pot Meal, Slow Cooker, Frozen Vegetables, Canned Tomatoes more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (807.7 g)
- Calories 946.9
- Total Fat - 63 g
- Saturated Fat - 27 g
- Cholesterol - 240.7 mg
- Sodium - 2106 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 6.1 g
- Sugars - 8.7 g
- Protein - 73.8 g
- Calcium - 1140 mg
- Iron - 4.8 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.3 mg
Step 1
Combine flour, salt and pepper. Coat beef cubes.
Step 2
Brown.
Step 3
Add onion, garlic, and oregano.
Step 4
Cook until onion is tender but not brown.
Step 5
Transfer to crock pot.
Step 6
Add beef stock, mushrooms and tomato.
Step 7
Cover.
Step 8
Cook on low for 8 hours.
Step 9
Stir into beef mixture
Step 10
Green beans, ravioli's and parsley.
Step 11
Cook 30 minutes longer on high. Until ravioli is cooked check for seasoning
Tips & Variations
No special items needed.
Tags :
Main Dish
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