Crockpot Beef Tacos

8
Servings
30m
Prep Time
7h
Cook Time
7h 30m
Ready In

Recipe: #30498

October 02, 2018



"Made this for a church potluck, and it was a big hit. Something about cooking the meat in the crockpot for all those hours makes it really good. Adapted from The Chunky Chef"

Original recipe yields 8 servings
OK
  • FOR SEASONING
  • FOR ASSEMBLING

Nutritional

  • Serving Size: 1 (195.2 g)
  • Calories 327.9
  • Total Fat - 19.1 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 100.9 mg
  • Sodium - 980.2 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2 g
  • Sugars - 3.4 g
  • Protein - 31.1 g
  • Calcium - 40.9 mg
  • Iron - 4.8 mg
  • Vitamin C - 30 mg
  • Thiamin - 0.1 mg

Step 1

Heat pan over medium heat, add a drizzle of olive oil.

Step 2

Add onions and cook 5 minutes, until soft.

Step 3

Add beef and increase heat to med-hi. Brown, breaking into smaller pieces as it cooks.

Step 4

Once meat is brown, add garlic and cook another minute.

Step 5

Drain grease and transfer to slow cooker.

Step 6

Add remaining ingredients and stir to combine.

Step 7

Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Tips & Variations


No special items needed.

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