Ingredients
- 1 yellow onion, minced
- 2 pounds extra lean ground beef
- 2 cloves garlic, minced
- 1 can (3 ounce) diced green chiles (drained)
- 1 tablespoon tomato paste
- 8 ounces tomato sauce
- 1/2 cup salsa
- FOR SEASONING
- 1 1/2 tablespoon chili powder
- 3 teaspoon ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried cilantro
- 1/2 teaspoon black pepper
- FOR ASSEMBLING
- Flour or corn tortillas
- Sour cream
- Lettuce
- Tomatoes
- Shredded cheese
- Hot sauce
How to Make
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Step 1: Heat pan over medium heat, add a drizzle of olive oil.
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Step 2: Add onions and cook 5 minutes, until soft.
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Step 3: Add beef and increase heat to med-hi. Brown, breaking into smaller pieces as it cooks.
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Step 4: Once meat is brown, add garlic and cook another minute.
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Step 5: Drain grease and transfer to slow cooker.
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Step 6: Add remaining ingredients and stir to combine.
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Step 7: Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
We hope you enjoy this recipe!
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