Crockpot Asparagus Casserole

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6
Servings

9m
Prep Time

6m
Cook Time

15m
Ready In

Recipe: #38787

May 24, 2022

Categories: Casseroles, Side Dishes, Vegetables, Asparagus, North American, Cooking With Condensed Soup, Slow Cooker more

recipe by:
dienia b

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recipe by:
dienia b

"For jim"

Original recipe yields 6 servings

Metric US

Ingredients

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2 pounds asparagus, chopped
1/2 cup water
1/2 teaspoon onion powder
1 can (10 ounce)cream of mushroom soup

8 ounces cheddar cheese, shredded,(1 cup)
1⁄2 cup saltines,coarsely crushed
1 tablespoon butter

Nutritional

Serving Size: 1 (288.2 g)
Calories 588.8
Total Fat - 42.6 g
Saturated Fat - 16.2 g
Cholesterol - 120.8 mg
Sodium - 21076.6 mg
Total Carbohydrate - 18.4 g
Dietary Fiber - 0.4 g
Sugars - 10.5 g
Protein - 31.5 g
Calcium - 210.4 mg
Iron - 2.1 mg
Vitamin C - 3 mg
Thiamin - 0.9 mg

Step 1

Put all together in crockpot

Step 2

Rinsing out soup can with water

Step 3

With crackers on top dotted with butter and cook on low 6 hours

Tips & Variations

No special items needed.

Tags : Side Dishes

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