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Crockpot Asparagus Casserole

Here's how you make Crockpot Asparagus Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds asparagus, chopped
  • 1/2 cup water
  • 1/2 teaspoon onion powder
  • 1 can (10 ounce)cream of mushroom soup
  • 8 ounces cheddar cheese, shredded,(1 cup)
  • 1⁄2 cup saltines,coarsely crushed
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all together in crockpot

  • Step 2: Rinsing out soup can with water

  • Step 3: With crackers on top dotted with butter and cook on low 6 hours

We hope you enjoy this recipe!

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