Crockpot Asparagus Casserole
Created by dienia b on May 24, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 6m
- Recipe #38787
Ingredients
- 2 pounds asparagus, chopped
- 1/2 cup water
- 1/2 teaspoon onion powder
- 1 can (10 ounce)cream of mushroom soup
- 8 ounces cheddar cheese, shredded,(1 cup)
- 1⁄2 cup saltines,coarsely crushed
- 1 tablespoon butter
How to Make
-
Step 1: Put all together in crockpot
-
Step 2: Rinsing out soup can with water
-
Step 3: With crackers on top dotted with butter and cook on low 6 hours
Nutritional Facts
- Serving Size: 1 (288.2 g)
- Calories 588.8
- Total Fat - 42.6 g
- Saturated Fat - 16.2 g
- Cholesterol - 120.8 mg
- Sodium - 21076.6 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.4 g
- Sugars - 10.5 g
- Protein - 31.5 g
- Calcium - 210.4 mg
- Iron - 2.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.9 mg