Crock Pot Enchiladas
Recipe: #3781
December 31, 2011
Categories: Ground Beef, Avocado, Mexican, Cinco de Mayo, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Slow Cooker, Spicy, Beef Dinner, Mexican Dinner, Ground Beef Dinner, more
"Easy tasty recipe. Great for using left over meat, chicken too. Just sub it for the hamburger. Make the recipe as hot or as mild as you like. This recipe produces very soft enchiladas that practically melt in your mouth. If you have two layers in the crock pot be very careful removing them so you don't tear them"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (780.2 g)
- Calories 1070.6
- Total Fat - 47.4 g
- Saturated Fat - 17.4 g
- Cholesterol - 139.7 mg
- Sodium - 991.8 mg
- Total Carbohydrate - 115.5 g
- Dietary Fiber - 17.6 g
- Sugars - 23.7 g
- Protein - 58.5 g
- Calcium - 624.5 mg
- Iron - 7.4 mg
- Vitamin C - 189.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Spray a large skillet lightly with oil, Brown the hamburger, break it apart so there are no lumps.
Step 2
Add onions, garlic and mushrooms. Saute until the onions are translucent.
Step 3
Add peppers and cook 2 minutes, remove from heat.
Step 4
Mix the taco sauce and salsa.
Step 5
Add 3/4 cup of the salsa/taco sauce to the meat mixture.
Step 6
Lay out your tortillas and spoon 3/4 cup of the meat mixture on each, add a tablespoon of cheese, roll up the tortilla and fasten with a toothpick.
Step 7
Pour one cup of the sauce in the bottom of your crock pot, spread it around. Place the rolled tortillas side by side. If you need a second layer spread some sauce on top of the bottom layer of tortillas.Place in remaining tortillas. Top with remaining sauce.
Step 8
If you have any leftover stuffing pour it over the enchiladas in the crock Pot.
Step 9
Cook on low for 3-4 hours.
Step 10
Serve with the sour cream, cheese, garnish with chives and sliced avocados.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the jalapeno peppers, choose ones with bright green skin and no signs of softness.
- When selecting the mushrooms, look for mushrooms that are firm and have a pleasant aroma.
- Substitute the ground beef for ground turkey: This substitution is great for those looking to reduce their saturated fat intake. Turkey is a leaner protein than beef, and is still a great source of flavor and protein.
- Substitute the Monterey Jack cheese for vegan cheese: This substitution is great for those following a vegan diet. Vegan cheese is a great alternative to traditional dairy cheese, and is just as flavorful and delicious.
Vegetarian Variation Substitute the ground beef with crumbled tofu and the taco sauce with a vegetarian-friendly variety. Omit the mushrooms and add 1/2 cup of black beans. For extra flavor, add 1/2 teaspoon of cumin and 1/2 teaspoon of chili powder to the tofu mixture.
Mexican-Style Variation Substitute the ground beef with crumbled chorizo and the taco sauce with a Mexican-style salsa. Add 1/4 cup of diced jalapenos to the mixture for extra spice. For extra flavor, add 1/2 teaspoon of cumin and 1/2 teaspoon of chili powder to the chorizo mixture.
Mexican Rice: A delicious side dish to accompany the Crock Pot Enchiladas. The Mexican Rice is a flavorful blend of long-grain white rice, onions, garlic, tomatoes, and jalapeno peppers. It's the perfect way to add a bit of heat and flavor to your meal.
Refried Beans: A classic accompaniment to Crock Pot Enchiladas, refried beans are a great way to add protein and flavor to your meal. They are easy to make in a skillet or slow cooker and can be served as a side dish or as a topping for the enchiladas. Refried beans are a great source of dietary fiber and protein, making them a healthy and delicious option for your meal.
FAQ
Q: Can I use other types of meat for this recipe?
A: Yes, you can use other types of meat instead of ground beef. Substitute any type of cooked meat, such as chicken, pork, or turkey.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply prepare the ingredients and assemble the casserole as instructed, then cover and refrigerate it until you are ready to bake.
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Fun facts:
This dish is a classic Mexican dish, often served in Mexican restaurants. It was first introduced to the United States in the early 1900s, and has since become a popular dish in many American households.
The famous actress and singer Selena Quintanilla-Perez was known to be a fan of enchiladas. She often served them at her family gatherings and even had her own recipe for Crock Pot Enchiladas.