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Crock Pot Enchiladas

Here's how you make Crock Pot Enchiladas
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  • Servings: 5
  • Prep: 20m
  • Cook: 3-4h
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 yellow onion (chopped, medium onion)
  • 1 green bell pepper (chopped, small sweet pepper)
  • 1 red bell pepper (chopped, small sweet pepper)
  • 2 jalapeno peppers (finely chopped)
  • 3 garlic cloves (large cloves, minced
  • 2 cups taco sauce
  • 1 cup salsa (fresh or canned, mild or hot)
  • 1 cup chopped mushrooms (fresh)
  • Salt and pepper, to taste
  • 6 large (432 grams) tortillas (flour or other flavor)
  • 1 1/2 cups grated Monterey Jack cheese
  • 3/4 cup sour cream
  • 4 tablespoons chopped chives (optional)
  • 2 avocado (peeled, pit removed, sliced, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a large skillet lightly with oil, Brown the hamburger, break it apart so there are no lumps.

  • Step 2: Add onions, garlic and mushrooms. Saute until the onions are translucent.

  • Step 3: Add peppers and cook 2 minutes, remove from heat.

  • Step 4: Mix the taco sauce and salsa.

  • Step 5: Add 3/4 cup of the salsa/taco sauce to the meat mixture.

  • Step 6: Lay out your tortillas and spoon 3/4 cup of the meat mixture on each, add a tablespoon of cheese, roll up the tortilla and fasten with a toothpick.

  • Step 7: Pour one cup of the sauce in the bottom of your crock pot, spread it around. Place the rolled tortillas side by side. If you need a second layer spread some sauce on top of the bottom layer of tortillas.Place in remaining tortillas. Top with remaining sauce.

  • Step 8: If you have any leftover stuffing pour it over the enchiladas in the crock Pot.

  • Step 9: Cook on low for 3-4 hours.

  • Step 10: Serve with the sour cream, cheese, garnish with chives and sliced avocados.


We hope you enjoy this recipe!

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