Crock Pot Dulce de Leche
Recipe: #17541
February 23, 2015
Categories: Breakfast, Desserts, Snacks, South American, 5 Ingredients Or Less, Canning/Preserving, Slow Cooker, Gluten-Free, No Eggs, Vegetarian Sugar, Milk, Kosher Dairy, more
"I guess Dulce de Leche in Argentina is part of our lives as peanut butter in the USA or Nutella in Europe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (297.9 g)
- Calories 746.3
- Total Fat - 4.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 445.3 mg
- Total Carbohydrate - 176.6 g
- Dietary Fiber - 0 g
- Sugars - 176.3 g
- Protein - 3.9 g
- Calcium - 143 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, combine milk, sugar and vanilla and place over medium heat.
Step 2
Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
Step 3
Place milk in small mason jars. Seal. Place jars in your crock pot and cover with water by 2 inches.
Step 4
Cook for 8 hours. Let them sit over night and cook for another 8 hours the next day.
Step 5
Done.
Tips
No special items needed.
0 Reviews
You'll Also Love
