Ingredients
- 1 1/2 pounds potatoes (small red potatoes, 10 to 12 potatoes)
- 3 tablespoons oil (canola oil)
- 1/4 cup melted butter
- 3/4 teaspoon salt (or to taste )
- 1/4 teaspoon ground black pepper (or to taste )
- 3 tablespoons minced chives (fresh, I used 1 1/2 teaspoons dried chives)
- 1 tablespoon minced parsley (fresh, I used 1/4 to 1/2 dried)
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: Places potatoes in a large saucepan with enough water to cover potatoes and bring to a boil over medium heat.
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Step 3: Reduce heat and cook uncovered for 15 to 20 minutes or until potatoes are almost fork tender then drain.
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Step 4: Drizzle the oil over the bottom of a 15x10x1 inch pan which has been lined with foil.
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Step 5: Place potatoes on pan and flatten potatoes with a potato masher ,until they're 1/2 inch thickness.
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Step 6: Brush potatoes with butter then sprinkle with salt and pepper (if using dried herbs combine with salt & pepper then sprinkle).
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Step 7: Roast for 20 to 25 minutes or until golden browned.
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Step 8: Sprinkle with chives & parsley.
We hope you enjoy this recipe!
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