Crispy Salt and Vinegar Potatoes
Recipe: #14415
September 28, 2014
Categories: Side Dishes, Potatoes, Christmas Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"My favorite potato chips are the Salt & Vinegar variety. This kicks it up a notch, from snack to dinner table! From Bon Appetit, cooking the potatoes in vinegar seasons them from within, and a final drizzle of vinegar boosts the flavor."
Ingredients
Nutritional
- Serving Size: 1 (304 g)
- Calories 219.2
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1871.9 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.5 g
- Sugars - 2.8 g
- Protein - 3.9 g
- Calcium - 27.6 mg
- Iron - 1.3 mg
- Vitamin C - 23 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
Step 2
Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.
Step 3
Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
Tips
No special items needed.