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Crispy Salt and Vinegar Potatoes

Here's how you make Crispy Salt and Vinegar Potatoes
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds Yukon Gold potatoes (baby potatoes, halved quartered if large)
  • 1 cup plus 2 tablespoons distilled white vinegar
  • 1 tablespoon kosher salt (plus more)
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon black pepper, freshly ground
  • 2 tablespoon fresh chives, chopped
  • 1/8 teaspoon sea salt (Flaky sea salt, such as Maldon to taste!!!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.

  • Step 2: Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.

  • Step 3: Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.

We hope you enjoy this recipe!

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