Crispy Salt and Vinegar Potatoes

4
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"My favorite potato chips are the Salt & Vinegar variety. This kicks it up a notch, from snack to dinner table! From Bon Appetit, cooking the potatoes in vinegar seasons them from within, and a final drizzle of vinegar boosts the flavor."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (304 g)
  • Calories 219.2
  • Total Fat - 6 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 1871.9 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2.8 g
  • Protein - 3.9 g
  • Calcium - 27.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.2 mg

Step 1

Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.

Step 2

Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes.

Step 3

Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.

Tips & Variations


No special items needed.

Related

BeatleBugBrenda

Being that potatoes are a favorite on my plate, we have them almost every night and I love it when I find a simple recipe that is as good as these are. Yummy and have made them often since the first time making them, at least once a week!

review by:
(26 Apr 2016)