Crispy Polenta Wedges
Recipe: #3295
December 02, 2011
Categories: Breakfast, Side Dishes, Italian Southwest, Brunch, Italian Dinner, more
"See my Polenta (Corn Grits) recipe for the chilled polenta needed for this recipe. Another recipe from The Turquoise Room Cookbook. This makes the perfect side . . the possibilities are endless! #recipe3294"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (6.4 g)
- Calories 42
- Total Fat - 3.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 0.1 g
- Calcium - 0.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove polenta from the refrigerator and invert on cutting board. Slice into 1-inch pieces.
Step 2
Heat oil in non-stick frying pan and saute until golden brown and crispy on both sides.
Step 3
Serve as a base for breakfast, lunch or dinner.
Tips
No special items needed.
0 Reviews
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