Crispy Polenta Wedges
Created by Galley_Wench on December 2, 2011
- Servings: 9
- Prep Time: 5m
- Cook Time: 5m
- Recipe #3295
Ingredients
- 1 recipe chilled polenta (see polenta corn grits recipe http://www.recipezazz.com/recipe/polenta-corn-grits-3294)
- 2 tablespoons olive oil (or clarified butter, adjust to number of wedges frying)
How to Make
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Step 1: Remove polenta from the refrigerator and invert on cutting board. Slice into 1-inch pieces.
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Step 2: Heat oil in non-stick frying pan and saute until golden brown and crispy on both sides.
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Step 3: Serve as a base for breakfast, lunch or dinner.
Nutritional Facts
- Serving Size: 1 (6.4 g)
- Calories 42
- Total Fat - 3.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 0.1 g
- Calcium - 0.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg