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Crispy Polenta Wedges

Here's how you make Crispy Polenta Wedges
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  • Servings: 9
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 recipe chilled polenta (see polenta corn grits recipe http://www.recipezazz.com/recipe/polenta-corn-grits-3294)
  • 2 tablespoons olive oil (or clarified butter, adjust to number of wedges frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove polenta from the refrigerator and invert on cutting board. Slice into 1-inch pieces.

  • Step 2: Heat oil in non-stick frying pan and saute until golden brown and crispy on both sides.

  • Step 3: Serve as a base for breakfast, lunch or dinner.

We hope you enjoy this recipe!

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