Crispy Oven Potatoes
"If you not a love of spicy you can omit the cayenne"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 206.4
- Total Fat - 15.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 2.2 mg
- Sodium - 996.4 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.3 g
- Sugars - 3.5 g
- Protein - 2.8 g
- Calcium - 48.5 mg
- Iron - 1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F, then grease a 13 x 9-inch baking dish.
Step 2
In a large resealable plastic bag combine the flour with next 5 spices; add potatoes then seal bag and shake to coat.
Step 3
In a small bowl combine the melted butter with garlic, then pour into the baking dish.
Step 4
Add in potatoes (do not stir).
Step 5
Cover and bake for 20 minutes.
Step 6
Uncover and stir; continue baking (uncovered) for about 20 minutes longer or until potatoes are lightly browned and tender.
Tips
No special items needed.
1 Reviews
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