Crispy Oven Potatoes
Created by KittenCal on November 12, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 40m
- Recipe #2455
Ingredients
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon dried thyme (rubbed between fingers to release the flavors, do the same for the marjoram)
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper, or adjust to taste
- 5 medium potatoes, peeled and cut into 1-inch cubes
- 1/3 cup butter, melted
- 3 large garlic cloves, minced
How to Make
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Step 1: Preheat oven to 450 degrees F, then grease a 13 x 9-inch baking dish.
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Step 2: In a large resealable plastic bag combine the flour with next 5 spices; add potatoes then seal bag and shake to coat.
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Step 3: In a small bowl combine the melted butter with garlic, then pour into the baking dish.
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Step 4: Add in potatoes (do not stir).
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Step 5: Cover and bake for 20 minutes.
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Step 6: Uncover and stir; continue baking (uncovered) for about 20 minutes longer or until potatoes are lightly browned and tender.