Crispy Onions
"Substitute for packaged crispy onions The onion flavored oil can be saved in the fridge for up to 4 weeks. Makes 1 1/2 cups to use as a garnish or on top of green bean casserole or add to eggs or whatever."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324 g)
- Calories 747.2
- Total Fat - 81 g
- Saturated Fat - 11.2 g
- Cholesterol - 0 mg
- Sodium - 3564.4 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 7.9 g
- Sugars - 8 g
- Protein - 0 g
- Calcium - 162.3 mg
- Iron - 0.5 mg
- Vitamin C - 28.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a microsafe bowl combine the onions and salt and microwave them for 5 minutes; rinse and transfer to a paper-towel lined baking sheet and dry well -- ****very important this only works if onions are dried very well.
Step 2
In a dutch oven over high heat add the oil and onions and cook stirring frequently for 25-30 minutes or until onions are golden brown. Drain onions in a colander set in a large bowl (you can save the oil for other dishes - can be refrigerated for up to 4 weeks). Transfer onions to paper towel lined baking sheet to drain.
Tips
No special items needed.
1 Reviews
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