Crisp Sour Cream Waffles

Crisp Sour Cream Waffles

Crisp Sour Cream Waffles

4
Servings

9m
Prep Time

9m
Cook Time

18m
Ready In

Recipe: #22281

December 28, 2015

Categories: Breakfast, Dairy, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Sunday Dinner, Oven Bake, Waffle Iron, Vegetarian, Flour, Sour Cream, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Made with Bisquick"

Original recipe yields 4 servings

Metric US

Ingredients

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2 1/2 cups Bisquick Baking Mix
1 tablespoon granulated sugar
1/2 teaspoon baking soda
3 egg yolks

3 egg whites (beaten stiff)
3/4 cup sour cream
3/4 cup water (cold)
3 tablespoons melted butter

Nutritional

Serving Size: 1 (410.4 g)
Calories 1255.8
Total Fat - 63.1 g
Saturated Fat - 26.6 g
Cholesterol - 2015.4 mg
Sodium - 355.4 mg
Total Carbohydrate - 138.3 g
Dietary Fiber - 0 g
Sugars - 63.7 g
Protein - 32 g
Calcium - 301.1 mg
Iron - 5.1 mg
Vitamin C - 0.4 mg
Thiamin - 0.3 mg

Step 1

Mix all dry ingredients.

Step 2

Beat yolks and cream butter and water.

Step 3

Add dry ingredients.

Step 4

Fold in whites bake in hot pam sprayed waffle iron.

Tips & Variations

No special items needed.

Tags : Breakfast

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