Crisp Onion Roasted Potatoes
Recipe: #12787
June 17, 2014
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This recipe has been posted on other recipe sites,but was first found on the Lipton Onion Soup Mix box. I've made this recipe several times,and each time it was made there were no leftovers to be found. Posted to " ZAZZ " on June 17th.2014." Keep Smiling :)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.7 g)
- Calories 261.9
- Total Fat - 19.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 15.3 mg
- Sodium - 375 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 3.1 g
- Sugars - 1.5 g
- Protein - 2.3 g
- Calcium - 20.6 mg
- Iron - 0.8 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
In a 9 by 13 inch baking dish thoroughly blend all ingredients except potatoes.
Step 3
Add potatoes and turn to coat thoroughly.
Step 4
Bake, stirring occasionally, 60 minutes(check after 45 minutes)or until potatoes are tender and golden brown.
Step 5
Garnish,if desired,with chopped parsley.
Tips
No special items needed.
0 Reviews
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