Crisp Onion Roasted Potatoes
Created by Chef shapeweaver on June 17, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 1h
- Recipe #12787
Ingredients
- 1 packet (1 1/4 ounce) dry onion soup mix (Lipton Onion Soup Mix)
- 1/2 cup oil (olive oil, I've used vegetable with good results)
- 1/4 cup butter, melted
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1/4 teaspoon ground black pepper,or to taste
- 2 pounds potatoes (cut into quarters)
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: In a 9 by 13 inch baking dish thoroughly blend all ingredients except potatoes.
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Step 3: Add potatoes and turn to coat thoroughly.
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Step 4: Bake, stirring occasionally, 60 minutes(check after 45 minutes)or until potatoes are tender and golden brown.
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Step 5: Garnish,if desired,with chopped parsley.
Nutritional Facts
- Serving Size: 1 (138.7 g)
- Calories 261.9
- Total Fat - 19.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 15.3 mg
- Sodium - 375 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 3.1 g
- Sugars - 1.5 g
- Protein - 2.3 g
- Calcium - 20.6 mg
- Iron - 0.8 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg