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Crisp Onion Roasted Potatoes

Here's how you make Crisp Onion Roasted Potatoes
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  • Servings: 8
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 packet (1 1/4 ounce) dry onion soup mix (Lipton Onion Soup Mix)
  • 1/2 cup oil (olive oil, I've used vegetable with good results)
  • 1/4 cup butter, melted
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1/4 teaspoon ground black pepper,or to taste
  • 2 pounds potatoes (cut into quarters)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: In a 9 by 13 inch baking dish thoroughly blend all ingredients except potatoes.

  • Step 3: Add potatoes and turn to coat thoroughly.

  • Step 4: Bake, stirring occasionally, 60 minutes(check after 45 minutes)or until potatoes are tender and golden brown.

  • Step 5: Garnish,if desired,with chopped parsley.

We hope you enjoy this recipe!

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