Creole Spaghetti 1926

9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #38248

February 27, 2022



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Original is 4 servings

Nutritional

  • Serving Size: 1 (419.6 g)
  • Calories 721.2
  • Total Fat - 36.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 147.3 mg
  • Sodium - 767.1 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6 g
  • Protein - 48 g
  • Calcium - 319 mg
  • Iron - 6.4 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook spaghetti in heavily salted water

Step 2

Drain

Step 3

Meanwhile

Step 4

Cook onions in butter

Step 5

Adding lean ground beef and seasonings

Step 6

Breaking up beef

Step 7

Add tomatoes ,mushrooms and Worcestershire sauce

Step 8

Simmer while spaghetti cooks

Step 9

Pour drained spaghetti into sauce

Step 10

Toss

Step 11

Pour into casserole (now I would just put cheese on when tossing spaghetti)

Step 12

Sprinkle parmesan cheese on top bake 15 minutes at 350 degrees

Step 13

Until cheese melts

Tips


No special items needed.

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