Creole Spaghetti 1926
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (419.6 g)
- Calories 721.2
- Total Fat - 36.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 147.3 mg
- Sodium - 767.1 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 2.9 g
- Sugars - 6 g
- Protein - 48 g
- Calcium - 319 mg
- Iron - 6.4 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook spaghetti in heavily salted water
Step 2
Drain
Step 3
Meanwhile
Step 4
Cook onions in butter
Step 5
Adding lean ground beef and seasonings
Step 6
Breaking up beef
Step 7
Add tomatoes ,mushrooms and Worcestershire sauce
Step 8
Simmer while spaghetti cooks
Step 9
Pour drained spaghetti into sauce
Step 10
Toss
Step 11
Pour into casserole (now I would just put cheese on when tossing spaghetti)
Step 12
Sprinkle parmesan cheese on top bake 15 minutes at 350 degrees
Step 13
Until cheese melts
Tips
No special items needed.
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