Creole Spaghetti 1926

4
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #38248

February 27, 2022



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (419.6 g)
  • Calories 721.2
  • Total Fat - 36.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 147.3 mg
  • Sodium - 767.1 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6 g
  • Protein - 48 g
  • Calcium - 319 mg
  • Iron - 6.4 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.4 mg

Step 1

Cook spaghetti in heavily salted water

Step 2

Drain

Step 3

Meanwhile

Step 4

Cook onions in butter

Step 5

Adding lean ground beef and seasonings

Step 6

Breaking up beef

Step 7

Add tomatoes ,mushrooms and Worcestershire sauce

Step 8

Simmer while spaghetti cooks

Step 9

Pour drained spaghetti into sauce

Step 10

Toss

Step 11

Pour into casserole (now I would just put cheese on when tossing spaghetti)

Step 12

Sprinkle parmesan cheese on top bake 15 minutes at 350 degrees

Step 13

Until cheese melts

Tips & Variations


No special items needed.

Related