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Creole Spaghetti 1926

Here's how you make Creole Spaghetti 1926
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  • Servings: 4
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 1 cup onions,chopped
  • 1/4 cup butter
  • 1 pound ground beef
  • 1 can (15 ounces) tomatoes,chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 tablespoons Worcestershire sauce
  • 1 can (6 ounces )mushrooms,undrained
  • 4 ounces parmesan cheese,grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti in heavily salted water

  • Step 2: Drain

  • Step 3: Meanwhile

  • Step 4: Cook onions in butter

  • Step 5: Adding lean ground beef and seasonings

  • Step 6: Breaking up beef

  • Step 7: Add tomatoes ,mushrooms and Worcestershire sauce

  • Step 8: Simmer while spaghetti cooks

  • Step 9: Pour drained spaghetti into sauce

  • Step 10: Toss

  • Step 11: Pour into casserole (now I would just put cheese on when tossing spaghetti)

  • Step 12: Sprinkle parmesan cheese on top bake 15 minutes at 350 degrees

  • Step 13: Until cheese melts

We hope you enjoy this recipe!

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