Creole Shrimp And Grits
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #39022
July 02, 2022
Categories: Breakfast, Shellfish, Shrimp, Creole, Wok/Stir-Fry, Fresh Tomatoes, Frozen Vegetables, Spices more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (574.3 g)
- Calories 767.3
- Total Fat - 25.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 126.6 mg
- Sodium - 1759.2 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 10 g
- Sugars - 6.5 g
- Protein - 38.6 g
- Calcium - 581.3 mg
- Iron - 3.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.5 mg
Step 1
Grits:
Step 2
Bring salt broth and cream corn to boil
Step 3
Whisk in grits
Step 4
Simmer for 15 minutes
Step 5
Whisking alot
Step 6
Season to taste
Step 7
Add cheese off heat
Step 8
Stir
Step 9
Meanwhile in a wok
Step 10
Topping :
Step 11
Heat oil and butter
Step 12
Add garlic and tomatoes
Step 13
Add seasonings
Step 14
Add shrimp
Step 15
Add corn and green onions
Step 16
Add chicken stock
Step 17
Simmer 10 minutes mix cornstarch and water
Step 18
Add to toppings
Step 19
Cook until thickened
Step 20
Add parsley
Step 21
Season to taste
Step 22
Toss
Step 23
Bowl grits
Step 24
Put topping on top of grits
Tips & Variations
No special items needed.
Tags :
Breakfast