Creole Shrimp And Grits

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (574.3 g)
  • Calories 767.3
  • Total Fat - 25.3 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 126.6 mg
  • Sodium - 1759.2 mg
  • Total Carbohydrate - 100 g
  • Dietary Fiber - 10 g
  • Sugars - 6.5 g
  • Protein - 38.6 g
  • Calcium - 581.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.5 mg

Step 1

Grits:

Step 2

Bring salt broth and cream corn to boil

Step 3

Whisk in grits

Step 4

Simmer for 15 minutes

Step 5

Whisking alot

Step 6

Season to taste

Step 7

Add cheese off heat

Step 8

Stir

Step 9

Meanwhile in a wok

Step 10

Topping :

Step 11

Heat oil and butter

Step 12

Add garlic and tomatoes

Step 13

Add seasonings

Step 14

Add shrimp

Step 15

Add corn and green onions

Step 16

Add chicken stock

Step 17

Simmer 10 minutes mix cornstarch and water

Step 18

Add to toppings

Step 19

Cook until thickened

Step 20

Add parsley

Step 21

Season to taste

Step 22

Toss

Step 23

Bowl grits

Step 24

Put topping on top of grits

Tips & Variations


No special items needed.

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