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Creole Shrimp And Grits

Here's how you make Creole Shrimp And Grits
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Topping:
  • 1/2 pound shrimp ,peeled, deveined
  • 1/2 teaspoon creole seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 garlic cloves ,minced
  • 1/2 cups grape tomatoes,halved
  • 1/2 teaspoon celery salt
  • 1/2 cup green onions, sliced
  • 1/4 cup chicken stock
  • 8 ounces frozen corn
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoons parsley , minced
  • Grits:
  • 4 cups chicken stock
  • 1/2 teaspoon salt
  • 6 ounces dry grits,(1 cup)
  • 8 ounces cheddar cheese, shredded
  • 8 ounces creamed corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grits:

  • Step 2: Bring salt broth and cream corn to boil

  • Step 3: Whisk in grits

  • Step 4: Simmer for 15 minutes

  • Step 5: Whisking alot

  • Step 6: Season to taste

  • Step 7: Add cheese off heat

  • Step 8: Stir

  • Step 9: Meanwhile in a wok

  • Step 10: Topping :

  • Step 11: Heat oil and butter

  • Step 12: Add garlic and tomatoes

  • Step 13: Add seasonings

  • Step 14: Add shrimp

  • Step 15: Add corn and green onions

  • Step 16: Add chicken stock

  • Step 17: Simmer 10 minutes mix cornstarch and water

  • Step 18: Add to toppings

  • Step 19: Cook until thickened

  • Step 20: Add parsley

  • Step 21: Season to taste

  • Step 22: Toss

  • Step 23: Bowl grits

  • Step 24: Put topping on top of grits

We hope you enjoy this recipe!

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