Creole Shrimp And Grits
Created by dienia b on July 2, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39022
Ingredients
- Topping:
- 1/2 pound shrimp ,peeled, deveined
- 1/2 teaspoon creole seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 garlic cloves ,minced
- 1/2 cups grape tomatoes,halved
- 1/2 teaspoon celery salt
- 1/2 cup green onions, sliced
- 1/4 cup chicken stock
- 8 ounces frozen corn
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoons parsley , minced
- Grits:
- 4 cups chicken stock
- 1/2 teaspoon salt
- 6 ounces dry grits,(1 cup)
- 8 ounces cheddar cheese, shredded
- 8 ounces creamed corn
How to Make
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Step 1: Grits:
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Step 2: Bring salt broth and cream corn to boil
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Step 3: Whisk in grits
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Step 4: Simmer for 15 minutes
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Step 5: Whisking alot
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Step 6: Season to taste
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Step 7: Add cheese off heat
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Step 8: Stir
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Step 9: Meanwhile in a wok
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Step 10: Topping :
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Step 11: Heat oil and butter
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Step 12: Add garlic and tomatoes
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Step 13: Add seasonings
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Step 14: Add shrimp
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Step 15: Add corn and green onions
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Step 16: Add chicken stock
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Step 17: Simmer 10 minutes mix cornstarch and water
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Step 18: Add to toppings
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Step 19: Cook until thickened
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Step 20: Add parsley
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Step 21: Season to taste
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Step 22: Toss
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Step 23: Bowl grits
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Step 24: Put topping on top of grits
Nutritional Facts
- Serving Size: 1 (574.3 g)
- Calories 767.3
- Total Fat - 25.3 g
- Saturated Fat - 11.9 g
- Cholesterol - 126.6 mg
- Sodium - 1759.2 mg
- Total Carbohydrate - 100 g
- Dietary Fiber - 10 g
- Sugars - 6.5 g
- Protein - 38.6 g
- Calcium - 581.3 mg
- Iron - 3.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.5 mg