Creole Red Beans
Recipe: #30322
September 14, 2018
Categories: Beans, Onions, Creole Gluten-Free, No Eggs, Non-Dairy, Kidney Beans, more
"1937 recipe they serve with white rice this one is not spicy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.1 g)
- Calories 163.6
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 26.8 mg
- Sodium - 1273.7 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2.7 g
- Sugars - 3.9 g
- Protein - 10.5 g
- Calcium - 48.8 mg
- Iron - 1.4 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak beans overnight with enough water to cover beans.
Step 2
In the morning drain beans.
Step 3
In a large stock pot, sauté the onions in lard.
Step 4
Add water then add the rest of the ingredients .
Step 5
Simmer on low, stirring occasionally, may need to add more water.
Step 6
Cook until creamy and thick.
Tips
No special items needed.
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