September 14, 2018
Main Dish, Beans, Pork,
Ham, Vegetables, Onions, Creole, Gluten-Free, No Eggs, Non-Dairy, Kidney Beans more
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"1937 recipe they serve with white rice this one is not spicy"
Soak beans overnight with enough water to cover beans.
In the morning drain beans.
In a large stock pot, sauté the onions in lard.
Add water then add the rest of the ingredients .
Simmer on low, stirring occasionally, may need to add more water.
Cook until creamy and thick.
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