Creole Red Beans

6
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In

Recipe: #30322

September 14, 2018



"1937 recipe they serve with white rice this one is not spicy"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (305.1 g)
  • Calories 163.6
  • Total Fat - 9.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 26.8 mg
  • Sodium - 1273.7 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.9 g
  • Protein - 10.5 g
  • Calcium - 48.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 0.3 mg

Step 1

Soak beans overnight with enough water to cover beans.

Step 2

In the morning drain beans.

Step 3

In a large stock pot, sauté the onions in lard.

Step 4

Add water then add the rest of the ingredients .

Step 5

Simmer on low, stirring occasionally, may need to add more water.

Step 6

Cook until creamy and thick.

Tips & Variations


No special items needed.

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