Ingredients
- 1 pound dried red beans
- 1 tablespoon lard
- 1 yellow onion (chopped)
- 6 green onions, chopped
- 2 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons minced parsley
- 3 ounces sliced bacon (chopped, 3 strips)
- 4 cups water
- 4 ounces ham (chopped)
How to Make
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Step 1: Soak beans overnight with enough water to cover beans.
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Step 2: In the morning drain beans.
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Step 3: In a large stock pot, sauté the onions in lard.
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Step 4: Add water then add the rest of the ingredients .
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Step 5: Simmer on low, stirring occasionally, may need to add more water.
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Step 6: Cook until creamy and thick.
We hope you enjoy this recipe!
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