Creme Caramel Bread Pudding
"Recipe source: Bon Appetit (December 2009)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (445.5 g)
- Calories 569.8
- Total Fat - 32.5 g
- Saturated Fat - 14.2 g
- Cholesterol - 835.4 mg
- Sodium - 830.3 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 0 g
- Sugars - 36.8 g
- Protein - 28.8 g
- Calcium - 181.2 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In the bottom of a 8 x 8 x 2 inch glass baking dish spread the brown sugar and then scatter the bread cubes over the brown sugar.
Step 2
In a bowl whisk together the eggs and the next 6 ingredients (-salt)and then pour over the bread cubes in the pan. Let it stand for 30 minutes.
Step 3
Preheat oven to 350 degrees F.
Step 4
Place baking dish in a roasting pan. Pour enough water (adding some ice cubes in the water so water does not boil) into the roasting pan to come up 1/2 way up sides of baking dish. Bake for 1 hour and 15 minutes or until set and is brown on top. Remove from oven but let it cool in water for 20 minutes.
Step 5
Spoon bread pudding into dessert bowls and serve warm.
Tips
No special items needed.
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