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Creme Caramel Bread Pudding

Here's how you make Creme Caramel Bread Pudding
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  • Servings: 8
  • Prep: 45m
  • Cook: 1.15h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups brown sugar
  • 4 1/2 cups crustless eggs bread (challah or brioche), cut into 1/2 inch cubes
  • 7 eggs
  • 2 cups whipping cream, heavy
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon nutmeg, grated
  • 2 pinches salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bottom of a 8 x 8 x 2 inch glass baking dish spread the brown sugar and then scatter the bread cubes over the brown sugar.

  • Step 2: In a bowl whisk together the eggs and the next 6 ingredients (-salt)and then pour over the bread cubes in the pan. Let it stand for 30 minutes.

  • Step 3: Preheat oven to 350 degrees F.

  • Step 4: Place baking dish in a roasting pan. Pour enough water (adding some ice cubes in the water so water does not boil) into the roasting pan to come up 1/2 way up sides of baking dish. Bake for 1 hour and 15 minutes or until set and is brown on top. Remove from oven but let it cool in water for 20 minutes.

  • Step 5: Spoon bread pudding into dessert bowls and serve warm.

We hope you enjoy this recipe!

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