Creme Caramel Bread Pudding
Created by ellie on December 18, 2024
- Servings: 8
- Prep Time: 45m
- Cook Time: 1.15h
- Recipe #43970
Ingredients
- 1 1/4 cups brown sugar
- 4 1/2 cups crustless eggs bread (challah or brioche), cut into 1/2 inch cubes
- 7 eggs
- 2 cups whipping cream, heavy
- 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 1/4 teaspoon nutmeg, grated
- 2 pinches salt
How to Make
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Step 1: In the bottom of a 8 x 8 x 2 inch glass baking dish spread the brown sugar and then scatter the bread cubes over the brown sugar.
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Step 2: In a bowl whisk together the eggs and the next 6 ingredients (-salt)and then pour over the bread cubes in the pan. Let it stand for 30 minutes.
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Step 3: Preheat oven to 350 degrees F.
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Step 4: Place baking dish in a roasting pan. Pour enough water (adding some ice cubes in the water so water does not boil) into the roasting pan to come up 1/2 way up sides of baking dish. Bake for 1 hour and 15 minutes or until set and is brown on top. Remove from oven but let it cool in water for 20 minutes.
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Step 5: Spoon bread pudding into dessert bowls and serve warm.
Nutritional Facts
- Serving Size: 1 (445.5 g)
- Calories 569.8
- Total Fat - 32.5 g
- Saturated Fat - 14.2 g
- Cholesterol - 835.4 mg
- Sodium - 830.3 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 0 g
- Sugars - 36.8 g
- Protein - 28.8 g
- Calcium - 181.2 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg