Crema Catalana

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #32302

May 27, 2019



"A spiced Spanish Creme Brulee. This is a little lighter as it is not made with cream. Time does not include setting time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (774 g)
  • Calories 1286.2
  • Total Fat - 86.3 g
  • Saturated Fat - 32 g
  • Cholesterol - 3312.5 mg
  • Sodium - 349.2 mg
  • Total Carbohydrate - 72.3 g
  • Dietary Fiber - 6.8 g
  • Sugars - 43.4 g
  • Protein - 56.4 g
  • Calcium - 690.4 mg
  • Iron - 10 mg
  • Vitamin C - 143.9 mg
  • Thiamin - 0.7 mg

Step 1

In a bowl, mix egg yolks, sugar, and cornstarch. Using a fork mix till smooth.

Step 2

Pour milk into a saucepan. Add cinnamon, nutmeg and lemon zest and bring to a boil.

Step 3

Gradually pour spiced milk into yolk mixture, stirring, then pour back into the saucepan. Bring to a boil stirring continuously.

Step 4

Reduce heat and cook for 2-3 minutes, stirring continuously until the custard has thickened.

Step 5

Pour custard into ramekins and leave to cool.

Step 6

Refrigerate the custard for 3-4 hours.

Step 7

20-30 minutes before serving, sprinkle with demerara sugar and caramelize with a blowtorch, then leave at room temperature till ready to serve.

Tips & Variations


No special items needed.

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