
25 Leftover Christmas Turkey Recipe Ideas
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Recipe: #32302
May 27, 2019
Categories: Desserts, Puddings, Gluten-Free, Vegetarian, Kosher Dairy more
"A spiced Spanish Creme Brulee. This is a little lighter as it is not made with cream. Time does not include setting time."
In a bowl, mix egg yolks, sugar, and cornstarch. Using a fork mix till smooth.
Pour milk into a saucepan. Add cinnamon, nutmeg and lemon zest and bring to a boil.
Gradually pour spiced milk into yolk mixture, stirring, then pour back into the saucepan. Bring to a boil stirring continuously.
Reduce heat and cook for 2-3 minutes, stirring continuously until the custard has thickened.
Pour custard into ramekins and leave to cool.
Refrigerate the custard for 3-4 hours.
20-30 minutes before serving, sprinkle with demerara sugar and caramelize with a blowtorch, then leave at room temperature till ready to serve.