Creamy Zucchini Soup
Recipe: #13557
July 31, 2014
Categories: Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Zucchini, Kosher Dairy, Vegetarian Dinner, more
"Saw this in mag Better Homes and Gardens, I( think can add chicken or veggie stock you choose"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.5 g)
- Calories 323.3
- Total Fat - 21.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 57.6 mg
- Sodium - 1163.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.9 g
- Sugars - 8.7 g
- Protein - 19.2 g
- Calcium - 216.4 mg
- Iron - 1.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute onion with celery in butter; add garlic, stock and milk>
Step 2
Add zucchini and herbs; simmer.
Step 3
At very last add cheese.
Step 4
Serve.
Tips
No special items needed.
0 Reviews
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