Creamy Zucchini Soup
Recipe: #13557
July 31, 2014
Categories: Soups and Stews, Vegetables, Fall/Autumn, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Zucchini, Kosher Dairy more
"Saw this in mag Better Homes and Gardens, I( think can add chicken or veggie stock you choose"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.5 g)
- Calories 323.3
- Total Fat - 21.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 57.6 mg
- Sodium - 1163.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.9 g
- Sugars - 8.7 g
- Protein - 19.2 g
- Calcium - 216.4 mg
- Iron - 1.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute onion with celery in butter; add garlic, stock and milk>
Step 2
Add zucchini and herbs; simmer.
Step 3
At very last add cheese.
Step 4
Serve.
Tips & Variations
No special items needed.
0 Reviews
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