Creamy Zucchini Soup
Created by dienia b on July 31, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #13557
Ingredients
- 2 cups chopped (12 ounces) zucchini
- 2 cups chopped (14 ounces) celery
- 2 cups chopped (16 ounces) yellow onions
- 2 cups vegetable stock (or chicken)
- 2 cups milk
- 1/2 cups Parmesan cheese, grated
- 1/2 teaspoon basil, minced
- 1/2 teaspoon parsley, minced
- 2 tablespoons butter
- 1 clove garlic, smashed
How to Make
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Step 1: Saute onion with celery in butter; add garlic, stock and milk>
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Step 2: Add zucchini and herbs; simmer.
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Step 3: At very last add cheese.
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Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (372.5 g)
- Calories 323.3
- Total Fat - 21.6 g
- Saturated Fat - 9.5 g
- Cholesterol - 57.6 mg
- Sodium - 1163.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.9 g
- Sugars - 8.7 g
- Protein - 19.2 g
- Calcium - 216.4 mg
- Iron - 1.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.5 mg