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Creamy Zucchini Soup

Here's how you make Creamy Zucchini Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups chopped (12 ounces) zucchini
  • 2 cups chopped (14 ounces) celery
  • 2 cups chopped (16 ounces) yellow onions
  • 2 cups vegetable stock (or chicken)
  • 2 cups milk
  • 1/2 cups Parmesan cheese, grated
  • 1/2 teaspoon basil, minced
  • 1/2 teaspoon parsley, minced
  • 2 tablespoons butter
  • 1 clove garlic, smashed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion with celery in butter; add garlic, stock and milk>

  • Step 2: Add zucchini and herbs; simmer.

  • Step 3: At very last add cheese.

  • Step 4: Serve.

We hope you enjoy this recipe!

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