Creamy Vanilla Frosting (With A Coffee Variation)

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Found at verybestbakingdotcom, this recipe is easy, no-cook, ideal for frosting 12 of your favorite muffins or cupcakes & allows you to choose a vanilla or coffee flavor to do it. Serving size is 2 tablespoons = "ideal for frosting muffins or cupcakes". ENJOY!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (50.6 g)
  • Calories 190.6
  • Total Fat - 3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 8.2 mg
  • Sodium - 31.1 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 0 g
  • Sugars - 41.9 g
  • Protein - 0.2 g
  • Calcium - 7.2 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat butter & powd sugar in med-sized mixing bowl until creamy. Add evaporated milk & vanilla. Mix until smooth. Makes 1 1/2 cups.

Step 2

FOR COFFEE FLAVOR: Add & combine the instant coffee crystals (1 tsp at a time) until you reach your desired coffee flavor.

Tips & Variations


  • Electric mixer

Tags : Desserts

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