Creamy Vanilla Frosting (With A Coffee Variation)
Recipe: #29569
May 27, 2018
Categories: Desserts, 5 Ingredients Or Less, Potluck, Gluten-Free, No Eggs, Vegetarian, Sugar, Milk, Butter/Margarine, Kosher Dairy, more
"Found at verybestbakingdotcom, this recipe is easy, no-cook, ideal for frosting 12 of your favorite muffins or cupcakes & allows you to choose a vanilla or coffee flavor to do it. Serving size is 2 tablespoons = "ideal for frosting muffins or cupcakes". ENJOY!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (50.6 g)
- Calories 190.6
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 8.2 mg
- Sodium - 31.1 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 0 g
- Sugars - 41.9 g
- Protein - 0.2 g
- Calcium - 7.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter & powd sugar in med-sized mixing bowl until creamy. Add evaporated milk & vanilla. Mix until smooth. Makes 1 1/2 cups.
Step 2
FOR COFFEE FLAVOR: Add & combine the instant coffee crystals (1 tsp at a time) until you reach your desired coffee flavor.
Tips
- Electric mixer
0 Reviews
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