Creamy Twinkie Or Cake Filling
Recipe: #2072
November 05, 2011
Categories: Desserts, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Sugar, more
"This filling may be used for filling baked cupcakes or layered between baked cakes, cookies or just about anything!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (64.6 g)
- Calories 311.7
- Total Fat - 18.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 26.7 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0 g
- Sugars - 26.5 g
- Protein - 0.3 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve the salt in hot water and allow to cool.
Step 2
In a bowl using an electric mixer beat the marshmallow cream with shortening, sifted confectioners sugar and vanilla until it is fluffy and smooth; add in water and beat well.
Tips
No special items needed.
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