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Creamy Twinkie Or Cake Filling

Here's how you make Creamy Twinkie Or Cake Filling
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons water (very hot)
  • Salt, pinch
  • 1 jar (7 ounce) marshmallow cream
  • 1/2 cup shortening (white shortening, room temperature)
  • 1/3 cup confectioners sugar (must sift!)
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the salt in hot water and allow to cool.

  • Step 2: In a bowl using an electric mixer beat the marshmallow cream with shortening, sifted confectioners sugar and vanilla until it is fluffy and smooth; add in water and beat well.

We hope you enjoy this recipe!

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